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Installation, Operation and Care of
MODEL HR5E & HR7E ROTARY OVENS
SAVE THIS MANUAL FOR FUTURE REFERENCE
GENERAL
The HR5E and HR7E Ovens are five-spit and seven-spit rotary ovens that feature a full view tempered
glass door and quartz lighting that promote visual appeal and stimulate customer interest. The solid
back model (HR7E only) is used when the oven is positioned against a wall. The glass back model
provides an identical rear glass for customer viewing; with the handle kit accessory the rear glass can
be used for pass-through operation. The HR5E and HR7E rotary ovens are available with stainless
steel or nonstick coated interior for ease of cleaning. The oven’s grease drawer has a drain valve for
elimination of excess fat; the grease drawer can be completely removed for cleaning. The oven
provides evenly cooked, appealingly roasted product with combination convection and radiant heat.
Only one type of accessory is intended to be used in the oven at a time. Do not mix accessory types.
HR5E ACCESSORIES
Type of Spit Qty Whole Chicken Capacity
V-Spit 5 15 - 20
Meat Fork Spit 5 15 - 20
3-Position Rack 5 15
Baskets 5 NA
HR7E ACCESSORIES
Type of Spit Qty Whole Chicken Capacity
V-Spit 7 21 - 28
Thermo-Wave Spit 7 21 - 28
Meat Fork Spit 7 28 - 35
5-Position Rack 7 35
4-Position Rack 7 28
Baskets 7 NA