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DEFINITIONS — EDIT PRODUCT
PRODUCT KEY = The Product Pad, (1 - 8)
PRODUCT NAME = any 12 alpha characters.
COOK TIME = Minutes: Seconds of cooking duration. Controls basket lifts and buzzer. Elastic time
compensates for under- or over-temperature.
COOK TEMP = fryer burner thermostat control.
DUTY TIME = time between start and the duty message.
DUTY MSG = displays after duty time lapses during cooking cycle, e.g. ‘shake basket’.
HOLD TIME = amount of time after the last batch is processed before product begins to stale. Buzzer notifies
when HOLD TIME is over.
CLR PRODUCT? = ENTER erases product from memory.
OVERVIEW OF PROGRAMMING
-FUNCTIONS- EDIT PRODUCT # CHARS - TYPE UNITS - LIMITS
PRODUCT NAME 12 - ALPHA CHARACTERS [ A - Z ]
COOK TIME XX:XX - TIME MINUTES:SECONDS - [ 00:00 - 99:59 ]
COOK TEMPERATURE XXX - TEMPERATURE [ °F OR °C ] - [ 320 - 375°F ]
or [ 161 - 190°C ]
DUTY TIME XX:XX - TIME MINUTES:SECONDS - [ 00:00 - 99:59 ]
DUTY MESSAGE 12 - ALPHA CHARACTERS [ A - Z ]
HOLD TIME XX:XX - TIME MINUTES:SECONDS - [ 00:00 - 99:59 ]
SEL SETBACK ↑ ↓ - TOGGLE SETBACK - [ ON - OFF ]
ON = IDLE @ 275°F - WITH AUTO
135°C - WITH AUTO
OFF = IDLE @ 350°F - WITH OUT AUTO
176°C - WITH OUT AUTO
CALIBRATE XXX- TEMPERATURE °F or °C - [ XXX ± 30°F ]
or [ YYY ± 17°C ]
BOIL OUT XXX- TEMPERATURE °F or °C - [ 190 - 205°F ]
or [ 88 - 96°C ]
RECOVERY XX:XX - TIME MINUTES:SECONDS - [ 00:00 - 99:59 ]
SELECT MELT ↑ ↓ - TOGGLE MELT - [ ON - OFF ]
MANUAL SETUP ↑ ↓ - TOGGLE MANUAL - [ ON - OFF ]
OIL TIMER XXX - NUMERIC HOURS - [ 0 = OFF, 1 - 255 ]