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– 6 –
OPERATION
WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN
OPERATING AND SERVICING THE OVEN.
OVEN CONTROLS (Fig. 3)
Automatic Controls — S
EE PAGES 7 AND 8.
Display — S
HOWS TEMPERATURE (°F) AND TIME (HH:MM).
Automatic: Colon flashing, cooking time remaining
is shown.
Manual: Colon not flashing, time of day displays (12
hour clock).
Dial Thermostat — 0
MEANS HEAT IS OFF.
Automatic: Turn dial to maximum temperature
[AUTO setting]. Set Automatic Controls, pages 7
and 8.
Manual: Turn dial to desired temperature (150 –
450°F).
Rotisserie — 0 MEANS ROTISSERIE IS OFF.
Automatic: Set three dials on AUTO and press ON;
see Automatic Controls, pages 7 and 8.
Manual: Set the Rotisserie and Main Power dials on
the hand symbol. Use Dial Thermostat.
Main Power — 0
MEANS OFF.
Automatic: Set the three dials on AUTO and press
ON; see Automatic Controls, pages 7 and 8.
Manual: Set the Rotisserie and Main Power dials on
the hand symbol. Use Dial Thermostat.
Loading Product
Turn the Rotisserie dial to the hand symbol to rotate. Turn
it to AUTO to stop and load. Repeat until all loading is
complete. Make sure the product is distributed evenly.
Close the door.
The Dial Thermostat must be set at the maximum (450°F)
for Automatic Operation.
If no temperature or roasting time has been programmed,
the Automatic Control recalls the values for the previous
Automatic Cooking Operation. These values can be
displayed by pressing the appropriate symbol.
Fig. 3