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Installation, Operation and Care of
Q SERIES REACH-IN FOOD STORAGE CABINETS
SAVE THESE INSTRUCTIONS
GENERAL
The Q Series Reach-In Food Storage Cabinets are available as low temperature (0°F), medium
temperature (38°F) refrigeration units or hot food storage cabinets (180°F maximum). They may be
ordered as one-, two-, or three-section cabinets.
A variety of optional cabinets is available. These include: Two- or three-section cabinets with a
combination of medium and low temperature sections or medium temperature and hot food storage
sections; two- or three section cabinets equipped with optional SAFE-T-THAW
®
equipment for safe,
rapid thawing at medium temperatures; convertible models which, by setting a selector switch, will
operate as either a low temperature or medium temperature unit; and single-section over/under
cabinets which feature a medium temperature and a low temperature unit, one on top of the other.
INSTALLATION
UNPACKING AND ASSEMBLY
Immediately after unpacking the reach-in, check for possible shipping damage. If this unit is found to
be damaged after unpacking, save the packaging material and contact the carrier within 15 days of
delivery.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the
machine data plate located in the upper left corner inside the cabinet.
LOCATION
For optimum performance, the condensing unit of the reach-in (refrigeration models only) must have
an adequate supply of air for cooling purposes. The operating location must provide either a minimum
12
"
clearance overhead of the condensing unit or the unrestricted flow of air at the back of the reach-in.