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PLEASE READ THIS BOOKLET CAREFULLY.
Contents Page
Introduction 3
Safety Information - Always 4
Never 5
The main parts of your Double Oven 6
The cooking systems in your Double Oven 7
Temperature Conversion Chart 8
Controls 9
Oven Timer Operation 10-15
Grill Pan and Handle 16
Operation when using Top Oven for Grilling 17
Guide for Grilling 18
Using the Top Oven as a Convection Oven 19
Operation when using the Top Oven as a Convection Oven 20
Cooking Temperature Charts 21-22
Using the Main Oven for Fan Cooking 23
Operation when using the Main Oven for Fan Cooking 24
Using the Main Oven for other Functions 25-26
Care and Cleaning 27-31
Installation Instructions 32-35
If Something Goes Wrong 36-37
Hotpoint Service Cover 38
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains
important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it
behind, make sure this Book is also provided so the new owner can become
familiar with the appliance and safety warnings.