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7
The Cooking Systems in your Double Oven
Your new oven is equipped with
three different cooking systems:
1. Conventional Heating
(Top Oven) - with upper and
lower heat. This system is
particularly suitable for roasting
and baking on one shelf only.
2. Grilling (Top Oven) - Has a full
width, fully controllable grill. The
grill also has an economy setting
which enables you to use just the
left section.
NOTE: The oven door should
be open when grilling.
(See page 17.)
3. Fan Cooking (Lower Oven) - the fan
oven operates by constantly blowing
heated air from an element wrapped
around the fan into the oven. This gives
improved efficiency and, in general,
enables the use of lower temperatures
for cooking. It also means that there is
less need to be particular about shelf
positions and that you can bake at
more than one level simultaneously
(Batch Baking).
It should be noted that at the end of a cooking period there may be a momentary puff of
steam when the oven door is opened. This will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good door seal.
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