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PLEASE READ THIS BOOKLET CAREFULLY.
Contents Page
Before you operate your new Hotpoint Double Oven 2
Electrical Requirements 2
Installation Instructions 4-7
For Your Safety - Always 8
Never 9
The main parts of your Double Oven 10
The cooking systems in your Double Oven 11
Before using your Oven for the first time 12
Temperature Conversion Scale 12
Controls 13-14
The Automatic Oven Timer 15-20
Grilling 21-22
Top Oven - Conventional Cooking 23
Top Oven Temperature Charts 24-25
Main Oven - Fan Grilling 26
Main Oven - Fan Grilling Roasting Chart 27
Main Oven - Fan Only 28
Main Oven - Conventional and Fan oven 29
Main Oven - Fan Oven Cookery Notes 30-31
Main Oven Temperature Charts 32-33
Circulaire Roasting 34
Circulaire Roasting Chart 35
The Slow Cook Setting 36-37
Main Oven Grilling 38
Care and Cleaning 39-41
If Something Goes Wrong 42-43
Hotpoint Service Cover 44
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safety warnings.