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TEMPERATURE
CONVERSION CHART
°F
Main
Conventional
Oven
Top
Conventional
Oven
Main
Fan
Oven
250 120 110 100
275 140 130 120
300 150 140 130
325 160 150 140
350 180 170 160
375 190 180 170
400 200 190 180
425 220 210 200
450 - 220 210
475 - - 220
Temperatures
The recommended temperatures given are for conventional and fan ovens. When using
a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and
lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary
to pre-heat the oven. However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker
will enable you to select the cooking time and temperature best suited for your recipe.
Condensation
Condensation may become evident on the inner door and water may drip through the
vent. This is normal when heat and moisture are present and may be a result of any of
the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,
roasting meat, etc.
3. The quantity of the food being cooked at any one time.