Filter
Top Products
21
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
HIGH SPEED GRILL
CAUTION: Accessible parts may become hot when the grill is in use - children should be
kept away.
Your cooker is not fitted with a conventional type of grill. The high speed grill is
designed to reduce your grilling times. It is quicker because it takes less time to warm
up from cold. Conventional grills require 5 minutes pre-heat before food is placed
beneath them, but for normal grilling the high speed grill can be used from cold
without any pre-heat. However, when toasting, optimum performance is achieved by
preheating the grill for about 1 minute.
Note:
You will notice that the grill elements are protected by a wire mesh. This stops you
from touching live parts.
DO NOT under any circumstances insert objects into the grill mesh as this could
damage or break the element tubes OR if the grill is on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean it while the grill is
still on. Turn the cooker off at the control unit and wait until it has cooled down before
cleaning.
Care must be taken to ensure the grill mesh is not distorted - DO NOT store the grill
pan handle on the grill pan grid when the rod shelf is in the top runner position.
There are two halves to the grill, one on the left and one on the right. You can choose
to have both sides on or just the left side on. Turning the control knob clockwise, will
switch both sides on. Turning it anticlockwise, will only switch the left side on. The
numbers which are displayed indicate the heat setting. Number 4 is the hottest and
number 1 the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN
DOOR CLOSED - This will cause overheating.
The grill will not operate unless the top oven control is in the '0' Off
position.
Grilling procedure
1. Open the grill/top oven door fully.
2. Position rod shelf as recommended in the chart (next page) for food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is positioned centrally under the
element.
4. Never line the grill pan with aluminium foil as this may cause overheating of fat in
the grill pan.