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10
COOKING CHART
NB. Cooking times shown in the charts are approximate and may vary according to personal taste. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and
then increase times if necessary.
Notes.
1) Cooking times do not include oven preheating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.
3) The indicated times refer to cooking on one shelf only, for cooking on more than one shelf increase the time by 5 - 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
CONVENTIONAL oven cooking
GRILLING
FAN ASSISTED cooking
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