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HOW TO USE YOUR OVEN
The 'Multi-function' oven combines the advantages of
convection ovens with those of fan assisted models in a
single appliance. It is an extremely versatile appliance that
allows you to choose easily between 7 different cooking
modes. The various cooking modes are selected by means
of the function selector 'G' and the temperature selector 'H'
situated on the control panel:
Oven light
By turning the function selector to the interior light is
switched on and allows you to observe the food in the oven
without having to open the door. The oven light will come
on automatically when the function selector 'G' is turned to
any of the cooking modes.
Warning: Never place anything on the bottom of the oven
when it is in operation because this could damage the
enamel. Always place your cookware (dishes, aluminium
foil, etc.) on the shelves provided with the appliance inserted
along the oven shelf guides.
The Cooking Modes:
Convection
Position the temperature selector “H” between 50°C and
250°C.
The top and bottom heating elements are used. The heat is
distributed evenly from the top to the bottom. The convec-
tion oven is best for preparing meat-based dishes featuring
beef or veal which require slow cook and basting. It is the
best cooking mode for dry pastries and fruit in general.
When cooking in convection mode, only use one baking
tray or shelf at a time, otherwise the heat distribution will
be uneven. Select from among the various shelf positions
based on whether the dish needs more or less heat from
the top.
Bottom heating element
Position the temperature control “H”: between 50°C and
250°C.
By turning the function selector to this position, the bottom
heating element comes on. This is recommended for
finishing off the cooking of food (in baking trays) which is
well cooked on the surface but still soft inside.
Minigrill heating element
Important: do not set the temperature selector 'H' over
200°C.
By turning the function selector to this position, the upper
heating element comes on. This is recommended for
finishing off the cooking of food (in baking trays) which is
already well cooked inside but needs browning.
Grill
Important: do not set the temperature selector 'H' over
200°C.
Food is cooked in the grill by the downward thermal rays
produced by an incandescent electric cooking element. The
extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that require
a high surface temperature: such as beef steaks, veal,
fillet steaks, hamburgers etc...
Important: when grilling, the oven door must be kept shut.
Fanned Grill
Important: do not set the temperature selector 'H' over
175°C.
The heating element of the grill is activated, as well as the
fan. This combination of features increases the
effectiveness of the thermal radiation of the heating
elements through forced air circulation throughout the oven.
This helps to prevent foods from burning on the surface,
allowing the heat to penetrate into the food.
Important: when grilling, the oven door must be kept shut.
Fan assisted Mode
Position the temperature control “H”: between 50°C and
250°C.
Both the heating elements and the fan, will come on. Since
the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various dishes
at the same time, as long as their respective cooking tem-
peratures are the same. A maximum of 2 shelves can be
used at the same time, following the instructions in the
section entitled: “Cooking On More Than One Shelf”. This
fan assisted mode is particularly recommended for dishes
requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example: lasagne,
pasta bakes, roast chicken and potatoes, etc… Moreover,
the excellent heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in less loss
of juices, meat which is more tender and a decrease in the
loss of weight for the roast. This mode is especially suited
for cooking fish, which can be prepared with the addition of
a limited amount of condiment, thus maintaining their
flavour and appearance.
Baking
Position the temperature control “H”: between 50°C and
250°C.
The rear heating element and the fan come on, guaranteeing
delicate heat distributed uniformly throughout the oven. This
mode is ideal for baking and cooking delicate foods-
especially cakes that need to rise. Cooking is also possible
on both shelves. The oven heats up very quickly, so the
food to be cooked may be put in the oven as it is switched
on.
Fast defrosting
This function uses no heating elements, just the fan.
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