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COOKING CHART
NB. Cooking times shown in the charts are approximate and may vary according to personal taste. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and
then increase times if necessary.
Notes.
1) Cooking times do not include oven preheating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.
3) The indicated times refer to cooking on one shelf only, for cooking on more than one shelf increase the time by 5 - 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
CONVENTIONAL oven cooking
GRILLING
FAN ASSISTED cooking
Type of dish Temperature °C Cooking time
(minutes)
Type of dish Temperature °C Cooking time
(hours)
Pastries and cakes
Fruit Pie
Meringues
Sponge Cake
Angel Cake
Madeira Cake
Chocolate Cake
Flat Sweet Loaf
Puffs
Flaky Pastry Biscuits
Mille Feuilles
Short Crust Pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Meat
Turkey (4-8kg)
Goose (4-5kg)
Duck (2-4kg)
Capon (2 1/2- 3 kg)
Braised Beef
Leg of Lamb
Roast Hare
Roast Pheasant
Chicken
Fish
160
160
170
170
160
160
160
160
170
200
3 - 4 1/2
4 - 4 1/2
1 1/2 - 2 1/2
2 - 2 1/2
3 - 3 1/2
1 - 1 1/2
1 - 1 1/2
1 - 1 1/2
1 - 1 1/2
15-25 minutes
Type of dish Cooking time (minutes) Position on shelf
Chops (0.5 kg)
Sausages
Grilled Chicken (1 kg)
60
15
60
3rd guide rail
2nd guide rail
1st guide rail
The 1st guide rail is
understood as being
the lowest position.
Type of dish Guide rail no. from
bottom
Quantity kg Temperature °C Cooking time
(minutes)
Cakes
*With beaten mix, in tin
*With beaten mix, without tin
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
*With natural leavened mix
Small cakes
1 - 3
1 - 3 - 4
1 - 3 - 4
1 - 3
1 - 3 - 4
1 - 3
1 - 3 - 4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
Veal
Beef
English Roast Beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
2
2
2
2
2
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1
1
1
1
1
1
1 - 1.5
1
1
1
1 - 1.5
1.5
1 - 1.5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oyster
1 - 3
1 - 3
1 - 3
1
1
180
180
180
30
45
20
Miscellaneous
Baked pasta dish
Vegetable pudding
*Sweet and savoury souffles
*Pizzas and savoury rolls
Toasted sandwiches
1 - 3
1 - 3
1 - 3
1 - 3 - 4
1 - 3 - 4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
Defrosting
Ready to eat meals
Meat
Meat
Meat
1 - 3
1 - 3
1 - 3
1 - 3
1
0.5
0.75
1
200
50
50
50
45
50
70
110