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Hotplate
The EG94 hotplate has one very high speed wok burner, one high speed burner and two
simmering burners.
Burners will accommodate pans between 100mm (4”) and 240mm (9
1
/2”) diameter.
All pans should be positioned centrally over the burners.
TO USE THE HOTPLATE
1. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
2. Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control knob between the large flame symbol and the small flame
symbol when adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol
OO
.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such as
a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts
carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan
support fingers. See ‘Care and Cleaning’ section for cleaning information.