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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Oven Temperature Charts – Baking
30
Scones
Food
Pre-
heat
Yes
200
9-12
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven.
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven.
15-20
20
15
9-12
60-90
120-135
40-45
Depending
on use
40-45
40-45
105-135
45-50
25-30
150-180
180
170
180/190
190/200
150/170
150
190/200
200/210
190/200
200/210
140
150
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Top Oven Cooking (EW34 & EW52) Fan Oven Cooking
Time in mins.
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit Cake
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
210/220
8-10
15-20
20-25
15-20
12-15
75-90
Depending
on size
45-50
Dependent
on use
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Yes
Yes
Yes
Yes
Yes
No
Position in
Oven
Pre-
heat
Temperature
˚C
Time in mins.