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COOK CHART - Traditional mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Beef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)
+ 25 minutes extra
Beef
(foil covered) yes 190/200˚C 2 or 3 35-45 minutes per 450g (1lb)
Lamb yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)
+ 25 minutes extra
Lamb
(foil covered) yes 190/200˚C 2 or 3 35-45 minutes per 450g (1lb)
Pork yes 190/200˚C 2 or 3 30-35 minutes per 450g (1lb)
+ 30 minutes extra
Pork
(foil covered) yes 190/200˚C 2 or 3 40 minutes per 450g (1lb)
Poultry yes 190/200˚C 2 or 3 20-25 minutes per 450g (1lb)
+ 20 minutes extra
Poultry
(foil covered) yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb)
Notes: Internal Temperatures:
Beef rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
Poultry 90˚C
BAKING Preheat Temperature Shelf Position Cooking Time
Scones yes 220˚C 3 10-15 minutes
Small cakes yes 180/190˚C 3 15-25 minutes
Victoria sandwich yes 170/180˚C 3 20-30 minutes
Fatless sponge
sandwich yes 190/200˚C 3 15-20 minutes
Swiss roll yes 200/210˚C 3 10-15 minutes
Semi rich fruit cake yes 150/160˚C 2 60-75 minutes
Rich fruit cake yes 130/140˚C 2 depending on size
Shortcrust pastry yes 190/200˚C 2 or 3 depending on recipe
Puff pastry yes 190/200˚C 2 or 3 depending on recipe
Yorkshire pudding yes 190/200˚C 3 35-45 minutes
Yorkshire pudding:
Individual yes 200/210˚C 3 20-30 minutes
Bread yes 200/210˚C 3 30-45 minutes
Meringues yes 80/90˚C 3 180-240 minutes
Notes: For best results use one shelf.
Preheat the oven before use.
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Main Oven – The Intelligent Cooking System