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Main Oven Temperature Chart - Meat
If using aluminium foil: -
1. Remember it is important to increase the cooking time by one third.
2. Never allow foil to touch sides of oven.
3. Never cover oven interior with foil.
4. Never cover oven shelves with foil.
Food Preheat Temperature and Time Position in oven
Beef
Yes
190/200˚C approx. 25-30 mins
per 450g (1lb) + 25 mins extra
Lamb
Yes
190/200˚C approx. 25-30 mins
per 450g (1lb) + 25 mins extra
Pork
Yes
190/200˚C approx. 30-35 mins
per 450g (1lb) + 30 mins extra
Veal
Yes
190/200˚C approx. 25-35 mins
per 450g (1lb) + 30 mins extra
In a suitable tin
on Runner 1
In a meat tin
on Runner 2
Runner 3
Poultry / Game
Yes
180/190˚C approx. 18-20 mins
per 450g (1lb) + 20 mins extra
Turkey
Yes
up to 5.5kg (12lb)
allow 22 mins per 450g (1lb) at190˚C
eg. 5kg (11lb) = 242 mins
over 5.5kg (12lb)
allow 16 mins per 450g (1lb) at 180˚C
eg. 10kg (22lb) = 352 mins
Casseroles cooking
Yes 140/160˚C approx. according to quantity