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AMC-3
Switch on
Switch the machine on and off using the ON/OFF button
Setting the grinding
Certain factors indicate whether the degree of grinding has to be adjusted:
• If the coffee comes out too quickly, this means that the beans have been ground too coarsely.
• If the coffee comes out slowly, this means that the beans have been ground too finely.
One very important factor for a good coffee is to set the degree of grinding correctly. This is set by the manufacturer but can
be adjusted as follows:
IMPORTANT!! Before resetting the grinding, a quantity of coffee should be ground to remove the coffee already
ground at the previous setting.
• Open the machine.
• Turn knob A on the left of the machine (Fig. 5) carefully and slowly.
Turning the knob clockwise gives a finer grinding, while turning it anticlockwise gives a coarser grinding.
N.B. To return to the manufacturer’s setting, remove the cover and turn the knob until knob B (Fig. 6) on the coffee container
is in line with the other knob on the side of the container.
Fig. 6
Fig. 5
OPERATIONAND USE