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H
OW
to
load the
B~~M
~CK(continued)
Pots, pans, casseroles, salad bowls, mixing bowls and
lids
must
be loaded in the bottom rack, facing down.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks
along
the edge. Shallow items may be
angled provided the lower side does not shield the soiled
surface inside from the water.
I
Precaution!
Put flatware in the removable basket with handles up to
Take out anything that may
fall
or extend through the
protect your hands. Mix knives, forks and spoons so
bottom of the basket.
they don’t nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
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