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1
t ,
I
B
3
Arrangein singlelayer.
4-5
Spaceevenly.Upto 9 patties take
about sametime.
GrouE?dBeef
1lb. (4 patties)
I
A 10-11
1/~to~/~in. thick
Beef Steaks
Rare
34ediunl
We]] Done
Steaks less than 1inch thick cook
through before browning.
Panfrying
is recommended,
1in. thick
(1 to lx lbs.)
B
B
A
9
12
13
7
5-6
8-9
Rare
Nfedium
Well Done
1in. thick
(~ to ~~ lbS.)
B, C
B
A
10
12-15
25
6-7
10-12
16-18
Slashfat.
Chicken (450°)
I
A
I
30-35
25-30 Reducetimes about5to 10mi!lutes
per side for cut-upchicken.Brush
each side withmelted butter.Broil
skin-side-downfirst.
I
(2 to 2Xlbs.),
split lengthwise
I
Bakery Products
Bread (Toast) or
Toaster Pastries
1/2-1
Space evenly,Place Englishmuffins
cut-side-up and brushwith butter
if desired.
2 to4 slices
c
~_3
I pkg.(2)
English Muffins
Lobster Tails
2, split
Donot Cut throughbackof shell and spread
turn over. open. Brushwith melted butter
before broiling andafter half of time.
~[oq
(6 to 8oz. each)
I
1
1
Fish 1-lb. fillets
B, C 5 5
Handle and turnvery carefully.Brush
with lemon butterbefore broiling and
duringbroiling if desired, Preheat
broiler to increase browning.
.-.
1/4to 1/2in. thick
--’
8
Increase 5 to 10minutes per side
for inch thick or homecured.
; *=+ Ham Siices(450°)
‘Q
1 in. thick
..= Precooked
l-~
Pork
Chops
Well Done
2 (1/2 in.thick)
2 (1in. thick).
about 1lb.
4-5 Slashfat.
9-12
4-7 Slash fat.
10
4-6
1~-14
1-2 If
desired, split sausages in half
lengthwise; cut into5-to 6-inch
pieces.
B
8
B
10
B 10
B 17
2(1in.),
1()1012oz.
2 (lx
in.j,
abo[]t 1
lb.
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