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11
Care and Cleaning
Before cleaning or carrying out any maintenace on
your oven, you must disconnect it from the power
supply.
Inside the oven
We recommend you clean your oven each time you
use it, especially after cooking roasts. In fact, it is
advisable to prevent food residue from building up during
cooking: the residue would be re-cooked each time the
oven is used and would char and release smoke and
unpleasant odours.
Oven exterior
Clean the enamelled or stainless steel exterior surfaces
of your oven using a sponge soaked in soapy water,
making sure you rinse and dry these thoroughly, without
using abrasive or corrosive products which could
damage them.
Stainless steel
Rinse stainless steel parts and dry them thoroughly
using a soft cloth. Use a specific non-abrasive product
to remove tougher stains,
DO NOT use aluminium foil to line the bottom of the
oven.
To avoid having to clean the bottom of the oven, you
may be tempted to line it with some aluminium foil. We
strongly advise against this. The aluminium foil
sheet in direct contact with the heated enamel
coating could melt and damage the enamel coating
inside the oven irreversibly.
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely using the 2
wing nuts. The elements comprising the rotisserie
assembly should be cleaned together with the other
accessories (baking tray, shelf) in the sink using a damp
sponge and ordinary detergent or in your dishwasher.
Replacing the Lamp in the Oven
• Disconnect the oven from the power supply by means
of the omni-polar switch connecting it to the mains,
or by removing the plug if it is accessible;
• Unscrew the glass cover attached to the lamp holder;
• Unscrew the lamp and replace it with another high-
temperature lamp (300°C) with the following
characteristics:
- Voltage: 230/240 V
- Wattage: 15W
- Socket: E14
• Remount the glass cover and reconnect the appliance
to the power supply.
During operation, the door and adjacent parts of the ap-
pliance become very hot. Ensure that children are kept
out of reach.