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Installation
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
Installation of Built-in Ovens
To ensure the proper working order of the built-in
appliance, the kitchen unit must be of a suitable size.
The sizes of the unit for installing the cooker under a
worktop or in a column unit are shown in figure.
To provide adequate ventilation, there must be appropriate
ventilation openings in the front bottom and the top part
of the cabinet (an intake opening on the bottom of at
least 200 cm2, and an exhaust opening of at least 60
cm2).
The unit panels next to the cooker must be heat resistant.
In the case of veneered wood units, glues must be
resistant to a temperature of 120 °C.
In accordance with safety standards, once the appliance
has been mounted, there must be no possible contact
with electrical parts. Any protective parts must be
secured so that they can only be removed with the use
of tools.
Fastening the oven
Insert the appliance into the compartment; open the oven
door and fasten the oven to the cabinet using the four
screws “A”, remembering to place the special spacers
provided between the hole and the screw itself.
min. 45 mm.
447 mm
78
78
min. 550 mm
52
472 mm
475 mm
860 mm
29 mm
895 mm
525 mm
469 mm
840 mm