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26
USING THE COMBINED MICROWAVE + GRILL FUNCTION TO COOK
This setting is ideal for all those dishes which have to be “au gratin” or must be given a certain colour. You must
keep the following in mind.
• Do not spunkle with seasonings in general (use only 1/2 cup of water to keep meat tender).
•Turn roasts and large cuts of meat over when they are half-cooked.
• If, while the cooking is in progress, the top surface of the foodstuff is sufficiently browned before the set time
has elapsed, push the STOP button (6) to re-set the time remaining for microwaves only. To check on the
progress of the cooking itself, open the oven door. Always be careful to wear padded gloves made for oven
use because the heating element is hot. The act of opening the door will interrupt the operations of both the
microwaves and the grill. To resume the cooking, all you have to do is close the oven door and push the START
button (14).
• In cooking with the combined grill function, do not pre-heat the oven and do not operate the oven if there
are no foodstuffs in it.
5
“
“
“
3
5
“
4
5
2
3
4
3
“
“
“
Times listed are for uncooked pasta.
If pasta is pre-cooked, use the com-
bined function until the desired color
is obtained.
Avoid excessive melting.
The pasta should first be partly
boiled.
Times listed are for raw cauliflower.
If raw cauliflower is pre-boiled, use
the combined function until the
desired color is obtained.
The tomatoes should all be of the
same size.
Short wide peppers are best.
The aubergine may first be fried
or grilled.
Stir 2 or 3 times.
(
*
)
Turn at the halfway point. Turn
after 35’-40’.
Mix together 500 grams of
ground beef, eggs, ham, bread
crumbs, etc.
(
**
)
Turn at the halfway point.
Turn at the halfway point.
Turn at the halfway point.
Turn at the halfway point
Type Quantity
power
level
Time to be set
(minutes)
Notes
Standing time
(minutes)
• Lasagne
• Gnocchi alla
romana
•Well-seasoned
macaroni
• Cauliflower in
bechamel sauce
•Tomatoes au gratin
• Stuffed peppers
•Aubergine alla
parmigiana
• Roast potatoes
• Potatoes au gratin
• Roasts (pork, beef)
• Meat loaf
These instructions do not
refer to test 12.3.3 of IEC
regulation 60705 which is
represented in the table on
page 2
• Whole chicken
• Skewered meat
• Lamb
•Turkey (pieces)
• Duck
1100 gr
600 gr
1500 gr
1000 gr
800 gr
1400 gr
1300 gr
750 gr
1100 gr
1000 gr
800 gr
1200 gr
600 gr
1000 gr
1000 gr
1500 gr
8+
8
12
8
17
10
17
10
30
25
55
20
40
20
40
45
50
5
5
5
5
5
5
5
5
5
10
10
10
10
10
10
10
only
microwave
(
*
) These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.4. Further
information, including on other performance tests according to Regulation 60705, is given in the table on page 2.
(
**
)
These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.6. Further
information, including on other performance tests according to Regulation 60705, is given in the table on page 2.
COOKING TIMES