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Guide to Home Freezing
Recommended duration of storage for various foods
Meat and Poultry
Meat can be frozen in various ways
DO NOT freeze too large pieces as this will ruin
the quality of the meat,
Beef
Roast Beef
Beef Steak
Fillet
Goose
are
hlcken
rkey
bb,I
mb
iver
Idney
utlets
6-8 months
10-12 months
10-12 months
6 months
6 months
12 months
6 monlhs
6 months
12 months
6-12 months
6-8 months
4 months
3 months
10-12 months
12 months
Vegetables, Mushrooms and Spices
Mosl v tables can be frozen
u rglne mon s
CaulIflower 10-12 months
Broccoli 10-12 months
Beans 12 months
Dill 10-12 months
Kale 12 months
Corncob 12 months
Peppers '2 months
Horseradish 12 months
Parsley '2 months
Beelroot 12 months
Celery 12 months
Spinach 12 months
Peas 12 months
Mushrooms 10-12 months
raw lolnt
cooked
raw
raw. lolnt or steak
i raw, whole, cleaned
! raw. skInned. cleaned
raw. cleaned
raw, cleaned
raw sklnned,cleaned
raw
raw or stewed
raw
raw pork
veal
venison
Readv Preoared Food
Bread and Pastry
Bread can be frozen both whole and slIced
Remember that the duratIon 01 storage
depends on the fat contained In the bread and
pastry
Rye bread 6 months
WhIte bread 3-6 months
Pastry 3 months
B'SCUItS 3 months
it IS both practIcal and economIcal to freeze
Remember that the duratIon 01 storage depends
on the tat contaIned In the lood
BouIllon 6 months
FIsh. boIled 10-12 months
F,sh dIsh or soup 4-6 months
Vegetable dIsh 6 months
Hamburger 3-6 months
Stew 6 months
Forcemeat dish 3-4 months
Pizza 3-4 months
Food that should NOT be frozen
Avocado
Marmalade
Radish
Banana
Lettuce
Omelette
Tomato
Egg
Sauerkraut