Hotpoint SCL 08 EB Oven User Manual


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4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop it.
• Forexample:itis9:00a.m.andatimeof1hourand
15minutesisprogrammed.Theprogrammewillstop
automaticallyat10:15a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1.Followsteps1to3tosetthedurationasdetailedabove.
2. Next, press the button until the icon and the four
digitsontheDISPLAYbegintoash.
3. use the “ ” and “ ”buttonstoadjustthecookingend
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
4. Wait for 10 seconds or press the button again to
nalisethesetting.
5.Whenthesettimehaselapsed,thetextENDappears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.Press any button to stop it.
Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• Forexample:Itis9:00a.m.andadurationof1hourhas
been programmed. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• pressthe button until the icon corresponding to the
setting you wish to cancel and the digits on the display
arenolongerashing.Pressthe“ ” button until the digits
00:00 appear on the display.
• Pressandholdthe“ ” and “ ” buttons; this will cancel all
the settings selected previously, including timer settings.
Modes
Cooking modes
! A temperature value between 60°C and MAX can be set
for all cooking modes except the following:
• GRILL(recommended:setonlytoMAXpowerlevel)
• GRATIN(recommended:donotexceed200°C).
DEFROST mode
The fan at the bottom of the oven circulates room-
temperature air around the food. This mode is suitable for
defrosting any type of food, especially delicate items that
should not be heated, for example: ice-cream cakes or cakes
made with custard, cream or fruit. The defrosting time will be
approximatelyhalved.Whendefrostingmeat,shorbread,
the process may be accelerated by selecting the “multilevel”
mode and setting a temperature between 80°C and 100°C.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed unevenly.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
idealforbakingtemperaturesensitivefoods(suchascakes,
whichneedtorise)andforthepreparationof“bitesize
pastries” on 3 shelves simultaneously.
FAST COOKING mode
The heating elements and the fan are activated, guaranteeing
the distribution of heat consistently and uniformly throughout
the oven.
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
foodquickly(frozenorpre-cooked).Thebestresultsare
achieved using one cooking rack only.
MULTILEVEL mode
Alltheheatingelements(top,bottomandcircular)switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may be
used at the same time.
PIZZA OVEN mode
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack at a time,
switch the position of the dishes halfway through the cooking
process.
GRILL mode
The top heating element comes on.
The high and direct temperature of the grill is recommended
for food which requires a high surface temperature. Always
cook in this mode with the oven door closed.
GRATIN mode
The top heating element is activated and the fan begins
to operate. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning
on the surface and allows the heat to penetrate right into the
food. Always cook in this mode with the oven door closed.
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