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9
Setting the Oven to Switch On and Off Automatically
To programme the cooking mode, follow the instructions
below:
• select the cooking mode by turning the function selector
"B", and the temperature by turning control "C".
• set the cooking time by pressing button 2. The
recommended cooking time comes up on the display,
and you can adjust this by turning control "C". Please
remember that the time entered does not include the
necessary pre-heating stage.
• set the end cooking time by pressing button 1. Turn
control "C" until the display panel features the time you
want the food to be ready. The display panel will feature
the end cooking time and the start time is calculated
by subtracting the cooking time, as well as the time
necessary for the oven to preheat (automatically
calculated by the appliance according to the cooking
mode selected).
After these selection procedures, the display panel will
show the time at which preheating will commence
(where required), and that at which cooking will finish.
The latter can still be altered up until the cooking mode
and temperature reappear on the display panel. Any
incorrect data can be corrected simply by repeating
the above instructions.
This information will now be remembered until you
press start or turn selector 2.
• press button 4 to start the programme.
To modify the settings made, press button 4 for
approximately 3 seconds and repeat the above
procedures.
To cancel a cooking programme
To cancel any programme which has been entered, turn
the function selector "B" anticlockwise until the word "OFF"
appears on the display panel.
of heat throughout the latter, and all foods thus benefit
from the following at the same time:
• the infrared rays are excellent for sealing in the
tenderness and juices in meat,
• the hot air allows the food to be cooked thoroughly
via conduction.
This cooking mode is recommended when cooking roasts
(red or white meats), and for poultry.
Place the shelf on the 2
nd
shelf position from the oven
bottom as a support for the meat and the grill pan on the
1st shelf position from the bottom to catch any dripping
fat or juices.
Always place your food in the oven when it is cold.
Rotisserie
Your appliance is fitted with a rotisserie, which can be
used with the "grill" and "gratin" modes.
Always keep the oven door shut when using the rotisserie
and start with the oven cold in order to avoid scalding
yourselves when positioning the spit.
Place the grill pan on the 1st shelf position from the bottom
to catch any dripping fat or juices and position the rotisserie
on the 3
rd
shelf position from the oven bottom (please see
the next paragraph for instructions on positioning the
rotisserie).
The Controls
When using the "grill" or "gratin" modes, remember
to keep children away from the accessible parts of
the appliance as they become very hot.
: Fast Clean
This process cleans the oven fully.
For further details on the oven's fast clean properties,
please see 'Fast Clean' section.