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Programming cooking
! A cooking mode must be selected before
programming can take place.
Programming the duration
1. Press the
icon.
2. Turn the control dial to set the duration; hold the dial in
this position to scroll through the numbers more quickly
and make the setting process easier. The display will
show a graphic indicating the duration in bar format.
3. Once you have reached the desired duration,
press the
icon again. The duration bar will show
the current time, the duration and the end of cooking
time as a graphic.
4. Press
to begin cooking.
5. The display will indicate the remaining time by
filling the duration bar.
6. When cooking has finished, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
Programming delayed cooking
! A cooking duration must be set before the end of
cooking time can be scheduled.
! For the delayed programming to work properly, the
clock should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Press the
icon twice; the end of cooking time
will begin to flash.
3. Turn the control dial to adjust the end of cooking
time; hold the dial in this position to scroll through
the numbers more quickly and make the setting
process easier. The display will show a graphic
indicating the delayed start in bar format.
4. Once you have reached the desired end time,
press the
icon again. The delayed start bar will
show the current time, the time remaining until the
start of cooking, the duration and the end of cooking
time as a graphic.
4. Press
to begin the pyrolysis schedule.
5. The text “POSTPONED COOKING START” and the
time remaining will appear on the display, moving
the delayed start bar backwards.
6. Once cooking has begun, the display will indicate
the remaining time by filling the duration bar.
7. When the time has elapsed, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel a schedule, press the
icon.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.
PIZZA
• Use a lightweight aluminium pizza pan. Place it on
the rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
Current time
indicator
End of cooking
time
Delayed
start bar
Cooking
duration
Current time
indicator
End
of cooking time
Duration
bar
Cooking
duration