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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
! In order to guarantee wonderfully soft and crunchy
foodstuffs, the oven releases – in the form of water
vapour - the humidity naturally withheld in the food
itself. In this way, optimal cooking results can be
achieved for all types of food.
! Every time the oven is switched on, it suggests the
first manual cooking mode.
Manual cooking modes
! All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 30°C and 250°C as desired.
In the GRILL mode, the default power level value is
indicated as a percentage (%) and may also be
adjusted manually. Any temperature adjustments will
be stored in the appliance memory and suggested
again the next time this mode is used. If the
selected temperature is lower than the temperature
inside the oven, the text “Hot” appears on the
TEMPERATURE display. However, it will still be
possible to start cooking.
MULTILEVEL mode
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
GRILL mode
By pressing the
button, the different power
levels which may be set will appear on the display;
these range between 50% and 100%. The high and
direct temperature of the grill is recommended for food
which requires a high surface temperature. Always cook in
this mode with the oven door closed
(see “Practical
cooking advice”)
.
FAN GRILLING mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation provided by the
heating elements through the forced circulation of the
air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed
(see “Practical cooking advice”)
.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65
and 90 °C.
PIZZA mode
The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.
BAKING mode
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking temperature
sensitive foods (such as cakes, which need to rise).
ECO mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven.This
energy saving mode is recommended for small
dishes, ideal for heating foods and finishing off
cooking.
Rotisserie spit*
To operate the rotisserie
function (
see diagram
)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
the back panel of the
oven.
3. Start the rotisserie function by selecting the
or modes.
! When
mode is on, the rotisserie will stop if the
door is opened.
Automatic cooking modes
! The
temperaturetemperature
temperaturetemperature
temperature and cooking duration are
pre-pre-
pre-pre-
pre-
setset
setset
set values, guaranteeing a perfect result every time
- automatically. These values are set using the
C.O.P.®C.O.P.®
C.O.P.®C.O.P.®
C.O.P.® (
Programmed Optimal CookingProgrammed Optimal Cooking
Programmed Optimal CookingProgrammed Optimal Cooking
Programmed Optimal Cooking) system.
The cooking cycle stops automatically and the oven
Modes
*
Only available in certain models.