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Programming cooking
! A cooking mode must be selected before
programming can take place.
! Once a cooking mode has been selected, the
button is activated; it will then be possible to
program a duration. The
button is only activated
after a duration has been set; it will then be possible
to program a delayed start.
Programming the duration
1. Press the
button; the button and the
numbers on the TIME display will flash.
2. Set the duration by pressing buttons
+ and -.
3. Once you have reached the desired duration,
press the
button again.
4. Press the
button to begin cooking.
5. When cooking has finished, “END” appears on the
TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
Programming delayed cooking
! A cooking duration must be set before the cooking
end time can be scheduled.
! For the delayed programming to work properly, the
clock should be set to the correct time.
1. Press the
button and repeat steps 1 to 3 as
described for the duration setting.
2. Then press the
button and set the end time
using the
+ and - buttons.
3. Once you have reached the desired end time,
press the
button again.
4. Press the
button to activate the programmed
mode.
The
and buttons will flash alternately to
indicate that programming has taken place; in the time
before cooking starts, the TIME display will show the
duration and the cooking end time alternately.
5. Once cooking has finished, “END” appears on the
TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the
button.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.
PIZZA
• Use a lightweight aluminium pizza pan. Place it on
the rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.