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%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
The oven door is removable for cleaning.
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To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
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To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
■Do not allow excess water to run into any
holes or slots in the door.
■Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
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To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent
openings.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
■Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket
is cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
With proper care, the porcelain enamel
finish on the inside of the oven—top, bottom,
sides, back and inside of the door—will stay
new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
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Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen the
burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
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