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Read this Use and Care Book. It contains detailed infor-
mation on the operation and recommended maintenance
of your new Microwave Oven. Once you have read the
book, keep it handy for answers to your questions.
IMPORTANT SAFEGUARDS
General
- Do not operate the oven empty in the microwave
mode. Either food or water should always be in the
oven during operation to absorb microwave energy.
- Limit use of metal to those specific examples given in
the utensils section of your cookbook. Generally, metal
should not be used during operation of microwave
mode alone. Metal utensils can be used for grill and
combination cooking.
- Do not cook eggs in the shell. Pressure will build up
inside the shell and it will explode. Do not reheat coo-
ked eggs unless they are scrambled or chopped.
Puncture the egg yolk before cooking eggs.
- Avoid canning in the microwave oven; harmful bacteria
may not be destroyed.
- Do not heat oil or fat for deep frying.
- Pierce the “skin” of potatoes, whole squash, apples or
any fruit with a skin covering before cooking.
- Popcorn should be cooked only in special microwave
poppers carefully following manufacturer´s recommen-
dations. Do not make popcorn in paper bags or glass
utensils. Microwave popped corn produces a lower
yield than convectional popping; there will be a num-
ber of unpopped kernels. Do not use oil unless specifi-
ed by the popper manufacturer. Do not remove the
turntable while oven is in use or heat longer than
recommended on instruc tions. Pop bagged microwa-
ve popcorn following manufacturer´s guidelines. Eleva-
te bag on inverted heat resistant glass dish or pie pla-
te. Listen for the end of poping when popping slows to
one or two seconds between pops remove from oven.
If product scorched, remove immediately. If any
unpopped kernels remain do not try to re–pop, it may
cause a fire.
- Do not use paper towers, plates or other utensils
made from recycled paper for microwave cooking.
Recycled paper products may contain impurities whi-
ch could cause the paper to ignite during microwave
cooking. Recycled paper products may contain impu-
rities which could cause the paper to ignite during
microwave cooking.
- Do not cover or block any openings on the appliance
- Do NOT dry clothes, newspaper or other materials in
oven.
Cooking:
- Microwaves do not penetrate metal, therefore do not
use any metal foil–lined containers unless they are
specifically recommended for microwave use. Remove
metal ties from food package before placing them in
the microwave. Do not use dishes with gold or silver
decorations.
- Be certain food and containers are completely in the
oven before you attempt to close the door. The oven
will noy operate if the door is not completely closed.
- Be careful when taking utensils or the tray out of the
oven. The dishes will absorb the heat from the cooking
food and may be hot to touch.
- Because of the rapid cooking times, pressure from
steam can quickly build and cause some foods to
burst or spatter. Most foods such as baked potatoes
or fruits, should be pierced to allow steam to escape.
When coking eggs, always pierce the yolk. Never
cookmor reheat eggs in their shells in the microwave.
- Do not use sealed containers or closed jars.
- Do not use your microwave oven for home bottles.
Pressure could build up inside the jars and burst them.
- Do not do deep–fat fry in the microwave. It is difficult
to control the temperatu re of the fat, and could
cause a fire hazard.
- Use only thermometers which are specifically desig-
ned for use in microwave ovens.
Conventional meat thermometers could burst and cau-
se damage.
- Popcorn may be prepared in the microwave oven in a
special utensil designed for this purpose, making sure
the directions suppliedby the utensil manufacturer are
followed carefully. Do not attempt to pop popcorn in a
glass dish. Never pop popcorn in a paper bag unless
supplied by manufacturer as heat from the popcorn
kernels could cause the bag to ignite.
Cooking utensils
To test if a dish is suitable for use in a microwave oven,
place the empty dish in the oven and stand half a glass of
water in it. Turn the oven on for 15 or 30 seconds on
HIGH. If the dish becomes very hot to touch, it should not
be used in the microwave oven.
China
Porcelain, pottery, glazed earthenware and bone china are
suitebale but should not be used if they are decorated
with metal trim.
Glass
Oven to table or ceramic containers are usually suitable,
again beware of metal trims. Table glass can be used in
the preparation of dinks, baked fruits and sweet. Be care-
ful about delicate glass that meight be easily broken by
sudden heating or cooking.
Plastic
Plastic is seldom heated by microwaves. Thermoplastics
are ideal for microwave cooking as they can tolerate very
high temperatures. Some plastics may warp and discolour
dur to the heat of some foods, ie. those with a high sugar
or fat content. Melamine or Urea plastic are unsuitable for
microwave cookery since they absorb heat.
Paper
Do not use paper or paper products unless they are speci-
fically designed for microwave usage.
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