Filter
Top Products
ENGLISH 10
Recipe Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb, Kid, Mutton
X 2 200 90-100
X 2 200 100-110
X 2 200 100-110
Veal, Beef, Pork
X 2 200 90-100
X 2 200 90-110
X 2 200 90-110
Chicken, Rabbit,
Duck
X 2 200 70-80
- 2 190 70-80
X 2 200 70-80
Turkey
(3-5 kg)
X 2 210 160-180
X 2 200 170-180
X 2 200 170-180
Goose
(2 kg)
X 2 210 100-130
X 2 200 100-130
X 2 200 100-130
FISH
Gilt-head, Bass,
Tuna, Salmon, Cod
(1 kg)
X 2 200 60-80
- 2 190 60-80
X 2 190 60-80
Sword sh, Tuna
(<1 kg - cutlets)
X 2 190 50-60
- 2 190 50-60
X 2 190 50-60
Cooking tables