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ENGLISH 13
Cooking table for grill function
Recipe Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
Toast
X 3-4 200-225 10-15
Sirloin steak
X 3-4 200-225 30-40
Cutlets
X 3-4 200-225 30-40
Sausages
X 3 200-225 30-40
Pork chops
X 3 200-225 30-40
Fish (cutlets)
X 3 200-225 30-40
Chicken legs
X 3 200-225 40-50
Kebabs
X 3 200-225 40-50
Spare ribs
X 3 200-225 40-50
Chicken halves
X 3 200-225 40-50
Chicken halves
- 3 200-225 40-50
Whole chicken
- 2-3 200-225 60-70
Roast (pork,
beef)
- 2-3 200-225 60-80
Duck
- 1-2 200-225 60-80
Leg of lamb
- 1-2 200-225 80-100
Roast beef
- 2 200-225 60-70
Baked
potatoes
- 2-3 200-225 40-50
Fish, e.g.: Gilt-
head, Trout
- 3 190-200 40-50
Note: Cooking times and temperatures are approximate only.