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ENGLISH 11
Recipe Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
VEGETABLES
Peppers,
tomatoes, roast
potatoes
X 2 190 50-60
- 2 190 50-60
X 2 190 50-60
SWEETS, PASTRIES, ETC
Raising cakes
X 2 180 40-50
X 2 180 40-50
X 2 180 40-50
Filled pies
(with cheese)
X 2 190 60-90
- 2 180 60-90
- 2 180 60-90
Tarts
X 2 190 40-50
X 2 180 40-50
X 2 180 40-50
Apple strudel,
crèpes
X 2 200 50-60
X 1-3 190 50-60
X 2 190 50-60
Biscuits, sponge
rings, shortbread
X 2 180 20-30
X 1-3 180 30-40
X 2 180 30-40
Choux buns, sweet
sponge rolls
X 2 180 35-45
X 1-3 180 35-45
X 2 180 35-45
Savoury pies,
lled fruit pies,
e.g. Pineapple,
Peach
X 2 200 50-60
X 2 190 45-55
X 2 190 44-55