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Series 322 Ice Cube Machine Installation Instructions
Publication Number: 166240006INS - 2 - © 2004-2007, IMI Cornelius Inc.
LEVELING
If legs are used, adjust the leveling legs of the storage bin until the unit is level and all four (4) legs are in
sold contact with the floor. Leveling is very important to obtain proper draining and to maintain the proper
level in the water pump pan of the ice cuber.
Note: If the bin is to be installed flush to the floor, the bin must be sealed to floor with an approved mastic
such as Dow R.T.V. #732, 734, or G.E. #102, 108. This is an N.S.F. requirement and is the responsibility
of the installer.
UNIT LOCATION
1. Allow at least a minimum of six inches at the rear and side of the ice machine for proper air RHP
circulation.
2. This unit has been designed to be installed in an indoor location which is clean and which can be
adequately ventilated. The air and water temperatures should never exceed 100°F or fall below
50°F. (Temperatures above 100°F will cut the ice making capacity below an economical level.
Temperatures below 50°F will cause a malfunction of thermostatic sensors.)
3. The unit should be located where air circulation is not restricted. The unit should not be located
near a kitchen grill. Air which contains grease vapors will deposit grease on the condenser. The
condenser should always be kept clean.
FIGURE 2