Cornelius VANTAGE POST-MIX DISPENSER Beverage Dispenser User Manual


 
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SERVICE AND MAINTENANCE
This section describes the service and maintenance procedures to be performed on the Unit.
IMPORTANT: Only qualified Service Personnel should service the internal components or electrical
wiring.
DANGER: To avoid possible fatal electrical shock or serious injury to the operator, it
is required that a GFCI (ground fault circuit interrupt) be installed in the electrical circuit for
the domestic Units. It is required that an ELCB (earth leakage circuit breaker) be installed in
the electrical circuit for the export Units.
WARNING: Disconnect electrical power from the Unit to prevent personal injury before
attempting any internal maintenance. Only qualified personnel should service the internal
components or electrical wiring.
PREPARING UNIT FOR SHIPPING OR RELOCATING
CAUTION: This Unit is intended for indoor installation only. Do not install this Unit in an
outdoor environment which would expose it to the outside elements.
CAUTION: Before shipping, storing, or relocating this Unit, the syrup systems must be
sanitized and all sanitizing solution must be purged from the syrup systems. All water must
also be purged from the plain and carbonated water systems. A freezing ambient
environment will cause residual water in the Unit to freeze resulting in damage to internal
components.
HOOD AND FRONT ACCESS PANEL REMOVAL
(see applicable Figure 6 or 7)
HOOD REMOVAL
CAUTION: Do not place or store anything on top of the Unit.
Remove screw securing hood, then lift hood straight up off the Unit.
IMPORTANT: Circulating air, required to cool the refrigeration assembly condenser coil, is drawn in
through grille on top of the hood and is exhausted out through grille on back of the lower housing
assembly.
FRONT ACCESS PANEL REMOVAL
Remove two screws securing the front access panel, then remove the panel.
PERIODIC INSPECTION
1. Clean the drop-in refrigeration assembly condenser coil every 30-days as instructed. Cleaning the
condenser coil should be performed by a qualified Service Person. DO NOT place objects on top of the
hood or on back side of the Unit. Restricting circulating air in and out of the Unit will cause the refrigeration
system to overheat.