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2. Slide the cold plate cover back. (Remove shipping tape and discard).
3. Remove any debris from the drain trough and spring. Check that drain hole is not clogged.
4. Wash down the inside of the cold plate with a mild detergent solution and rinse. A small, long handled
brush will be found helpful in reaching the corners.
5. Slide the cover forward, taking care that it is securely positioned on the cold plate.
6. Replace the lower front panel.
Beverage System
1. Remove the faucet spouts, wash in mild detergent, rinse and replace.
2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO
2
regulator to the
carbonator.
3. Disconnect the syrup tanks from the system.
4. Energize the beverage faucets to purge the remaining soda water in the system.
5. Use a clean 5 gallon tank for each of the following:
Cleaning Tank: Fill with hot (120° - 140°F) potable water.
Sanitizing Tank: Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach(so-
dium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).
6. Repeat the following procedure on each of the units’ syrup product lines:
A. Connect the cleaning tank to the syrup line to be sanitized and to the CO
2
system.
B. Energize the beverage faucet until the liquid dispensed is free of any syrup.
C. Disconnect the cleaning tank and hook up the sanitizing tank to the syrup line and CO
2
system.
D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.
Flush at least 2 cups of liquid to ensure that the sanitizing solution has filled the entire length of the
syrup lines. Allow the sanitizer to remain in the line for twenty (20) minutes.
E. Disconnect the sanitizing tank. Hook up the product tank to the syrup line and to the CO
2
system.
F. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on
the faucet until only syrup is dispensed.
7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least 1 cup of beverage from each
faucet. Check taste. Continue to flush if needed, to obtain a satisfactory tasting drink.