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GB
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE EARTHED.
! The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type and
current rating as above.
! the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than
the room temperature. The cable must be routed away
from the rear vents.
HOT PARTS
TECHNICAL DATA
Oven dimensions
(HxWxD)
32x43,5x40 cm
Volume
57 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 8,5 cm
Power supply
voltage and
frequency
see data plate
Electric hob
Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob
1700 W
1200 W
2100 W
1200 W
6200 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode: Fan assisted
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
Data plate, is located inside the flap or, after the oven
compartment has been opened, on the left-hand wall
inside the oven.