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PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 24
DISHES PER HOUR 600
GLASSES PER HOUR 600
OPERATING CYCLE (SECONDS)
SHORT CYCLE
WASH TIME 105
RINSE TIME 15
TOTAL CYCLE TIME 120
LONG CYCLE
WASH TIME 225
RINSE TIME 15
TOTAL CYCLE TIME 240
TANK CAPACITY (GALLONS)
WASH TANK (MINIMUM) 8.7
RINSE TANK 2.1
TEMPERATURES
WASH---°F (MINIMUM) 150
RINSE---°F 180
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 1
NOTE: Typical Electrical Circuit is based upon (1) 125% of the
full amperage load of the machine and (2) typical fixed-trip
circuit breaker sizes as listed in the NEC 2002 Edition. Local
codes may require more stringent protection than what is
displayed here. Always verify with your electrical service
contractor that your circuit protection is adequate and meets
all applicable national and local codes. These numbers are
provided in this manual simply for reference and may change
without notice at any given time.
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
208 1 60 6 KW@208V 45 60 AMP
230 1 60 7.3 KW@230V 48 60 AMP
WATER REQUIREMENTS
INLET TEMPERATURE 140
°F
GALLONS PER RACK .98
GALLONS PER HOUR 23.5
WATER LINE SIZE I.P.S. (Minimum) 1/2”
DRAIN LINE SIZE I.D. 1”
FLOW PRESSURE P.S.I. 20 A5
FRAME DIMENSIONS
WIDTH 23”
DEPTH 23 3/4”
HEIGHT 32 1/4”
MAXIMUM INSIDE CLEARANCE 14”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to change
without notice.
This equipment is not recommend for use with deionized
water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of
materials and components. Use of deionized water or other
aggressive fluids will void the manufacturer's warranty.
SPECIFICATIONS of the JPX-200
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