Filter
Top Products
8
Preheat grill on Hi 5 minutes, for best flavor.
GRILL GUIDE
Type Setting Cooking Time Procedure
Steak (
1
/
2
" -
3
/
4
"):
Rare Hi 6 to 10 minutes Turn after 3 to 5 minutes.
Medium Hi 10 to 16 minutes Turn after 5 to 8 minutes.
Well Hi 21 to 24 minutes Turn after 6 to 12 minutes.
Steak (1" - 1
1
/
4
"):
Rare Hi 14 to 24 minutes Turn after 7 to 12 minutes.
Medium Hi 20 to 30 minutes Turn after 10 to 15 minutes.
Well Hi 24 to 34 minutes Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.) Med 20 to 25 minutes Turn after half the time.
Pork Chops Med 20 to 30 minutes Turn occasionally.
Fully-cooked
Smoked Pork Chops Med 10 to 15 minutes Turn once. Glaze if desired.
Ham Slices Med 15 to 20 minutes Turn after half the time.
Fully-cooked Sausages:
Hot Dogs, Brats Hi 8 to 11 minutes Turn once.
Polish Hi 13 to 16 minutes Turn occasionally.
Fresh Sausage:
Links Med 15 to 25 minutes Turn occasionally.
Patties (3" dia.) Med 15 to 20 minutes Turn after half the time
Italian Med 25 to 30 minutes Pierce casing with a fork.
Turn once.
Chicken:
Pieces: Bone-in Med 45 to 60 minutes Turn occasionally.
Breasts: Boneless Med 25 to 35 minutes Turn occasionally.
Fish:
Steaks (1") Med 20 to 25 minutes Brush with butter. Turn after
half the time.
Fillets (
1
/
2
") Med 10 to 15 minutes Start skin side down. Brush
(with skin on) with butter. Turn after half the time.
Shrimp: (skewered) Med 10 to 20 minutes Turn and brush with butter or
marinade frequently.
Garlic Bread Med 4 to 6 minutes Turn after half the time.
Hot Dog Buns,
Hamburger Buns Med 1 to 2 minutes
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.