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IMPORTANT SAFETY INSTRUCTIONS t-i?
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All appliances - regardless of the manufacturer - have the
potential through improper or careless
use to
create safety
problems. Therefore the following safety precautions should
be observed:
1~ Be sure your appliance is properly installed and grounded
by a qualified technician.
’ . . . Never use your appliance for warming or heating the
room, This warning is based on safety considerations.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
-1. Wear proper apparel.
Loose-fitting or hanging gar-
ments should never be vvorn while using the appliance.
3. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air
Servicer.
:Y. Do not store combustible materials, gasoline or other
flammable vapors and liquid near cooktop.
Do not use water on grease fires. Smother fire or flame
or
LISC
dry chemical or foam-type extinguisher.
ci Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam.
Do not use
a towel or other bulky cloth.
‘:- Never leave cooktop unattended at Hi heat settings.
Boilovercauses smoking and greasy spillovers that may
ignite.
! tt. Select cookware large enough to properly contain food
and avoid boilovers or spillovers. This will save on
cleaning and prevent hazardous accumulations of food,
since heavy splattering or spillovcrs left on a cooktop
can ignite. Pan size is especially important in deep fat
frying.
: t Avoid pans that are unstable and easily tipped. Pans that
arc too heavy when filled with food can also be a hazard.
If pan handles twist and cannot be tightened, discard the
pan. Also, avoid using pans, especially small pans, with
heavy handles as they could be unstable and easily tip.
17 Always turn pan handles to the side or back of the
-.
cooktop - not out into the room where they are easily hit.
COOKWARE HANDLES SHOULD BE TURNED
INWARD AND NOT EXTEND OVER ADJACENT
SURFACE BURNERS to minimize burns, ignition of
flammable materials, and spillage due to unintentional
contact with the cookware.
1.3. Only certain types of
glass, glass-ceramic, ceramic,
earthenware, or other glazed cookware are suitable for
cooktop surface without breaking due to the sudden
change in temperature. Use only such cookware as you
know has been approved for this purpose. Follow
manufacturer’s instructions when using glass.
l-1. CAUTION - Do not store items of interest to children
in cabinets above cooktop. Children climbing on the
cooktop to reach items could be seriously injured.
; 3, Do not touch surface burner areas, griddle area or any
areas near burners or griddle. During and after use, these
areas may be hot enough to cause burns. Avoid contact
with these areas by clothing or other flammable materi-
als until they have had sufficient time to cool.
IO. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
7.
i
Keep all controls “Off’ when unit is not in use.
1;. GREASE - Grease is flammable and should be handled
carefully. Never leave any cooking operation unat-
tended. Let fat cool before attempting to handle it. Do
not allow grease to collect around the cooktop or hood.
Wipe
LIP
spillovers immediately. Clean hood frequently
to prevent grease from accumulating on hood or filter.
When flaming foods under the hood turn the fan on.
19. If the cooktop is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners creating a FIRE HAZARD.
2ha. Do not use aluminum foil to line burner drip pan.
Restriction of normal air flow may result in unsafe
operation.
2 i L Clean only parts listed in this manual and use procedures
recommended.
72. Always allow hot pans to cool in a safe place out of the
reach of small children.