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Save on Clean-up Time
• Make sure bottoms of cookpots are always clean and dry. Before using cookpots
on the glass-ceramic cooktop for the first time, and periodically as needed,
clean the bottoms with scouring pads or other cleansers. Rinse and dry
thoroughly. Soil from the cookpot bottom can be transferred to the cooktop
surface.
• Make it a practice to wipe cooktop surface with a clean damp cloth or paper
towel before each use; dry thoroughly. Invisible spatters, dust specks, cleansers
or water can cause stains that appear after unit is heated. A sponge or dishcloth
which is not clean will leave film and soil laden detergent water which may
cause stains on surface after area is heated.
• When frying, use a spatter shield to reduce spattering.
• Use correct heat settings and cookware large enough to hold food and liquid
to prevent boilovers and spattering.
• If a bad spillover occurs while cooking, spills may be cleaned from the cooktop
while it is hot to prevent a tough cleaning chore later. Using extreme care,
wipe with a clean damp towel. Be careful to avoid burns from steam or hand
touching the hot cooktop.
Control Knobs
The knobs can be removed with the controls in the OFF position. Pull each knob
straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not
use abrasive cleansers or materials. To replace each knob, match flat part of knob
opening with the flat part on the shaft, returning in OFF position.
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