Filter
Top Products
Control Settings
1.
Control Locations
2.
1. Left rear heating element
2. Left front heating element
3.
3. Right rear heating element
4. Right front heating element
4.
Hot Indicator Light
A red light will come on to indicate
that the cooking area is hot and will
remain on until the area hascooled.
To Set Controls
• Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFF position), push down on control knob and turn in either direction
to desired heat setting.
• When control is in any position other than OFF, it may be turned in any direction
without pushing down.
• A red indicator light on the cooktop will glow when a surface heating element is
turned on.
Suggested Control Settings
The size and type of cookware and the amount and type of food being cooked will
influence the setting needed for best cooking results. Electrical voltage may also vary;
this will affect the needed control setting. The setting indicated should serve as a guide
while you become familiar with your cooktop.
HI A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for
deep fat frying.
7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large
amounts of food, to maintain oil temperature for deep fat frying.
7-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts
of food, and most frying.
3-4 (Medium Lo) To continue cooking foods started on higher settings.
I.O-2 Maintaining serving temperatures of foods, simmering foods, melting butter or
chocolate.
The heat controls offer flexibility in heat setting selection. On settings other than HI,
you may adjust the controls above or below the numbered setting for best results. Suggested
settings are provided as general guidelines.
Additional Tips:
• When preparing foods which can be easily scorched or over-cooked, start cooking
at a lower temperature setting and gradually increase temperature as needed.
• A higher setting than normal may be necessary when using cookpots made with
material that is slow to conduct heat, such as cast iron.
• A lower setting can be used when cooking small quantities of foods or when using
a cookpot that conducts heat quickly.
5