Filter
Top Products
• Since the controls are a push to turn type, they must be pushed down before turn-
ing. To set (from the OFF position), push down on control knob and immediately
turn counterclockwise to desired setting.
• Igniter will spark, at any position, until there is a frame.
1. Left rear surface burner (10,500 BTUs)
2. Left front surface burner (6,500 13TUs)
, ....._, 3. Right rear surface burner (6,500 BTUs)
1. 4. Right front surface burner (12,000 BTUs)
_"_' 2. Note: The cooktop is equipped with different size surface burners.
z,_7", Match pan size to surface burner. The use of undersized pans will
_. expose a porfion of the flame.
3.
=.__ Note: Do not allow large cookpots to extend over control knobs. Heat
4. trapped between large cookpots and control knob could possibly
;_x.._j cause knobs to become hot to the touch.
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent can be felt. For all settings other than Hi,
simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will
influence the setting needed for best results. Suggested settings are provided as
guidelines.
Hi: Afast heattostart cookingquickly, ,2_&_ _ _#t_ _:_
tobring liquidsto a boil,to preheat ' ' _'
o,,fordaepfaffry,ng '/6-10 (Medium High): For fast frying or browning of
foods, to maintain rapid boil of _ )_._
largeamounts offood, to maintain _,
oiltemperature for deep fatfrying.
4-5 (Med): For most frying, sauteing, and
slowboil of largeamounts offood. _ ,,
2-3 (Medium Lo): TOcontinue cookingfoodsstartedonhigher settings. _,'_" __Lo: Maintainingservingtemperatures ,_,L /
offoods, simmeringfoods,melting
butter or chocolate.
12