Filter
Top Products
• Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFF position), push down on control knob and immediately turn
counterclockwise to the LITE position until burner ignites. After ignition, turn knob
clockwise to desired setting.
• Igniter will continue to spark until knob is turned clockwise back to or past Hi position
on knob.
Left Side or Single Grill
The Lo controls are set for the grill burner. Thus, when using a surface burner, the
control knobs may be turned to a position lower than the Lo setting.
Right Side
Only surface burners may be used on the right side. Use the right surface burners on Hi
for large quantity cooking and canning because the BTU rate is higher. Also use the right
surface burners on Lo for sauces and delicate items because the Lo setting has a lower
BTU rate. Note CVG4380 Models: The center bay is also designated for surface burners
only. (See Right Side notes above.)
CAUTION: Do NOT allow large pans to extend over the control knobs. Heat trapped
between large pans and control knobs could possibly cause damage to the control
knobs.
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than Hi,
simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will influence
the setting needed for best results. Suggested settings are provided as guidelines.
Hi: A fast heat to start cooking quickly, to bring liquids to
a boil, to preheat oil for deep fat frying. (_/_°_
(Med. High) For fast frying or browning of foods, to maintain rapid
boil of large amounts of food, to maintain oil
temperature for deep fat frying.
Med: For most frying, sauteing, and slow boil of large ___
amounts of food.
(Med. Lo) For simmering, maintaining boil of small amounts of
food.
Lo: Maintaining serving temperature of foods, melting _.._.N._
butter or chocolate.
12