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To achieveoptimumcooking performance use cookpots withfiat bottomsand tight fitting
covers. Flame size should be adjusted so it does not extend beyond the edge of the
cookware. This instruction isbased on safety considerations. Adjusting the size of the
flame to fit the size of the cookware also helps to save fuel.
CAUTION: DoNOT allow large pansto contact or extend over the control knobs. Heat
trapped between large pans and control knobs could possibly cause damage to the
control knobs.
Important: Leavea minimum of 1 1/2"between sideof pan and surrounding surfaces,
such as countertop backsplash or side walls, to allow heatto escape to avoid possible
damage to these areas.
• Aluminum cookware heats evenly and quickly. A slightly larger flame size can be
used. Theflame can beadjusted so itcomes tothe edge ofthe cookware. However,
the flame should NEVER be adjusted so that it extends beyond the bottom of the
cookware.
• Stainless steel cookware with copper or aluminum cores heat evenly and fairly
quickly. The flame size should be adjusted to extend only halfway between center
and edge of the cookware bottom for best results.
• Cast iron cookware heats slowly.
• Checkmanufacturer's recommendations before using porcelain on steel, porcelain
on cast iron, glass, glass/ceramic, earthenware, or other glazed cookpots.
If the cookware is covered, less fuel will be needed; therefore, a lowerflame size can
be used.
Note: Food will not cook any faster when more than the amount of heat needed to
maintain a gentle boil is used.