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Convect (select models)
Convection cooking uses a fan to circulate hot air evenly over,
under and around the food. As a result, foods are evenly
cooked and browned, often in shorter times, at lower tem-
peratures and with the flexibility of using more than one rack
at a time.
Convect Bake (select models)
To set Convect Bake:
1. Turn the Options knob to display Convect.
2. Select Convect using the Quickset pads or Options knob.
3. Select Bake using the Quickset pads or the Options knob.
4. Select the oven temperature using the Quickset pads or
the Options knob.
Or
Select the desired temperature using the Set knob. Press
the knob to set.
OVEN COOKING