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5
Lower Rack
A variety of items such as
dinner plates, mixing bowls,
pots and pans and baking
dishes can be loaded in this
rack.
Tall items such as bakeware
and large platters can be
placed on the left side.
With the
Stack-
Rack (select
models) shelf
raised, thin items
like cookie sheets
or pizza pans
may be placed
along the left
side. With the shelf down, two levels of glasses and
cups can be loaded.
Positioning the
Fold-
Away
™
Tines (select
models)
flat in the back,
left corner provides
convenient loading space
for large, bulky items like
pots and pans or mixing
bowls.
Convertible T
ines
(select
models) in the back, right
corner can be adjusted to
provide narrow spacing for
loading plates or wide spacing
for loading deep bowls, pots or
pans. Flip tine
s up for narrow
spacing or down for wider
spacing.
Utensil Baskets
Removable Standard Utensil
Basket (select models)
For best cleaning results, prevent
items from nesting together by
placing some items in the basket
with handles up and some with
handles down. Load knives,
handles up and spoons and forks
handles down, through the slots in
the hinged covered section(s) (when closed).
Be sure that thin, finely pointed items do not extend
through the basket. T
his could block the lower wash
arm.
Small, lightweight items like baby spoons and plastic
measuring spoons should be placed in the section(s)
with the hinged cover(s).
Split & Fit
™
Utensil Basket
(select models)
The split silverware basket can
be separated and placed in
several locations in the bottom
rack. Load flatware and utensils
into both sections or just one,
depending on your load.
To split the
basket, hold
the basket
firmly along
the sides.
Unlock
basket
s as
shown here.
Auxiliary Basket
(select models)
Use this supplemental
basket in the upper rack
for loading miscellaneous
items and utensils. T
his is
also a safe place to load
sharp knives and pointed items.
2-RACK LOADING (SELECT MODELS)
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