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Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Cook & Hold
When using the Cook & Hold feature, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to one hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
• HOLD will flash to indicate that you are in Cook & Hold
programming.
• 00:00 and either UPPER or LOWER will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can be set from 00:10 to 11:59.
3. Press Bake (upper or lower oven), Convect
Bake or Convect Roast (lower oven only)
and select the oven temperature. Press the
Autoset pad for 350° F or the appropriate number pads.
• The desired function, 000 and either UPPER or
LOWER will flash.
• The oven temperature can be set from 170° F to 550° F.
4. Press the desired function pad again OR wait four seconds.
• The desired function will remain lit.
• The cooking time will show in the display.
• PREHEAT will show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
• Four beeps will sound.
• WARM and HOLD will light.
• 170 appears in the display.
Important:
• Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use Delayed Cook & Hold if oven is already hot.