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Clock and Control Pad Area
• To activate “Control Lock” for cleaning, see page 13.
• Wash, rinse and dry. Do not use abrasive cleaning agents
as they may scratch the finish.
• Glass cleaners may be used if sprayed on a cloth first. DO
NOT spray directly on control pad and display area.
Control Knobs
• Remove knobs in the OFF position by pulling up.
• Wash, rinse and dry. Do not use abrasive cleaning agents as
they may scratch the finish. Turn on each burner to be sure the
knobs have been correctly replaced.
Backguard, Cooktop and Control Panel - Porcelain Enamel
Porcelain enamel is glass fused on metal and may crack or chip
with misuse. It is acid-resistant, not acid-proof. All spillovers,
especially acidic or sugary spillovers, should be wiped up
immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This
may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents
on exterior finish of range.
Side Panels, Painted Enamel
• When cool, wash with warm soapy water, rinse and dry. Never
wipe a warm or hot surface with a damp cloth as this may
damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such
as baking soda paste or Bon Ami*. Do not use abrasive
cleaners such as steel wool pads or oven cleaners. These
products will scratch or permanently damage the surface.
Important: Use a dry towel or cloth to wipe up spills,
especially acidic or sugary spills. Surface may discolor
or dull if soil is not immediately removed. This is
especially important for white surfaces.
Oven Windows and Doors - Glass
• Avoid using excessive amounts of water which may seep
under or behind glass, causing staining.
• Wash with soap and water. Rinse with clear water and dry.
Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel
wool or powdered cleaners as they will scratch glass.
Oven Interior
• Follow instructions on page 5-6 to set a self-clean cycle.
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled
scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide out
smoothly if left in the oven during a self-clean operation. If
this occurs, wipe the rack and embossed rack supports with
a small amount of vegetable oil to restore ease of move-
ment, then wipe off excess oil.
Stainless Steel
• DO NOT USE ANY CLEANING PRODUCT CONTAINING
CHLORINE BLEACH.
• DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the
following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry. To
polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray* (Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following -
Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be
removed with a damp Scotch-Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration –– Using a damp sponge or soft cloth, wipe
with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with
Stainless Steel Magic Spray*.
MAINTENANCE
Oven Doors
• Do not place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• Do not attempt to open or close door or operate oven
until door is properly replaced.
• Never place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
Both the upper and lower oven doors are removable.
CAUTION
To remove:
1. When cool, open the oven door to
the broil stop position (opened
about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Important: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
8113P620-60 3/22/06, 4:34 PM8