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To Proof:
1. Press MORE OPTIONS.
2. Use the right Quickset pad to scroll to PROOFING.
3. Select PROOFING using the left Quickset pad.
4. Select RAPID or STANDARD using the Quickset pads.
5. Press CANCEL when finished proofing.
NOTES:
■ For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
■ When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.
■ For dough requiring 2 rises, Standard Proofing must be used
for the first rising period. Either Standard or Rapid Proofing
can be used for the second rise.
■ If oven temperature is too high for proofing, “OVEN
COOLING” will appear in the display.
Keep Warm
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
To Use:
1. Press MORE OPTIONS.
2. Use the right Quickset pad to scroll to KEEP WARM.
3. Select KEEP WARM using the left Quickset pad.
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145°F and 190°F (63°C and 88°C).
“KEEP WARM” and the temperature will be displayed.
“PREHEAT” will be displayed until the programmed
temperature is reached.
When oven has preheated, a beep sounds and “KEEP
WARM” and the temperature will be displayed.
5. Press CANCEL when finished.
To Warm Dinner Rolls:
1. Cover rolls loosely with foil and place in oven.
2. Press MORE OPTIONS.
3. Use the right Quickset pad to scroll to KEEP WARM.
4. Select KEEP WARM using the left Quickset pad.
5. Select 170° (77° in Celsius) temperature. Warm for 12 to
15 minutes.
To Warm Plates:
NOTES:
Use only oven-safe plates. Check with the manufacturer.
To avoid crazing or breakage, do not set warm dishes on a cold
surface.
1. Place 2 stacks of up to 4 plates each in the oven.
2. Press MORE OPTIONS.
3. Use the right Quickset pad to scroll to KEEP WARM.
4. Select KEEP WARM using the left Quickset pad.
5. Select 170° (77° in Celsius) temperature. Warm for 5 minutes.
Press CANCEL to turn off the oven and leave plates in the
oven for 15 minutes more.
Meat Probe
(on convection models)
The meat probe accurately measures the internal temperature of
meat, poultry and casseroles with liquid and should be used in
determining the doneness of meat and poultry. It should not be
used during full and center broiling, convection broiling,
dehydrating or proofing bread.
Always unplug and remove the meat probe from the oven when
removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone at an angle as shown in following diagram. Place
food in oven. Using the handle of the probe, connect the meat
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1. Press MORE OPTIONS.
2. Use the right Quickset pad to scroll to MEAT PROBE.
3. Select MEAT PROBE using the left Quickset pad.
4. Set the desired internal food temperature by selecting one of
the displayed temperatures or use the number pads to enter
the temperature. The probe temperature can be set between
100°F and 185°F (38°C and 85°C).
If the meat probe is not inserted, INSERT PROBE will be
displayed.
5. Select BAKE or CONVECT.
6. If CONVECT was selected, select CNVT BAKE, CNVT ROAST
or CNVT PASTRY.
7. Set the oven temperature by selecting one of the displayed
temperatures or use the number pads to enter the
temperature.
The display will briefly show the selected temperatures for the
oven and probe.
A. Meat probe
B. Meat probe jack
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
A
B